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Looking for an Indian restaurant in Singapore? offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.

For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

To here sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.

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